Never Fail Pie Crust

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. flour
  • 1/4 tsp. salt
  • 3/4 c. shortening
  • 1 tsp. sugar
  • 3 1/2 Tbsp. cold water
  • 1/2 Tbsp. vinegar
  • 1 small egg, slightly beaten

Directions

  1. 1
    Blend flour, salt and shortening.
  2. 2
    Mix water, vinegar and egg; add to flour mixture.
  3. 3
    Mix well.
  4. 4
    Shape into two balls. Chill 15 minutes or may refrigerate up to 3 days.
  5. 5
    Roll out immediately or freeze until later use.
  6. 6
    Makes two crust pie.

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Shortening powder

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