Never Fail Pie Crust

Directions

1. 1
   Cut shortening into flour.
2. 2
   Combine egg, water and vinegar. Pour into flour mixture all at once.
3. 3
   Blend only until moistened with spoon.
4. 4
   An easy crust to handle without toughening.
5. 5
   It will keep up to 2 weeks or longer.
6. 6
   Bake at 375° or 400° for 12 to 15 minutes.
7. 7
   Watch.