Never Fail Pie Crust

6 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 1 c. lard
  • 1 egg
  • 1 Tbsp. vinegar
  • 1 tsp. salt
  • 5 Tbsp. water

Directions

  1. 1
    Combine flour, salt and lard, cutting until well mixed.
  2. 2
    Beat egg until light; add water and vinegar and mix with flour mixture. Will make 4 crusts.
  3. 3
    Can keep in refrigerator 3 to 4 days.
  4. 4
    They also freeze well.

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