Never Fail Pie Crust

6 ingredients
4 steps

Ingredients

  • 3 c. sifted flour
  • 3/4 tsp. salt
  • 1 c. Crisco shortening
  • 1 egg
  • 5 Tbsp. water
  • 1 tsp. vinegar

Directions

  1. 1
    Blend Crisco into flour until mixture is grainy. Add salt, then add beaten egg, water and vinegar.
  2. 2
    Mix dough by hand.
  3. 3
    This makes three 9-inch shells.
  4. 4
    Dough can be made and refrigerated in covered bowl.

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