Never Fail Pie Crust
6 ingredients
4 steps
Ingredients
- 3 c. sifted flour
- 3/4 tsp. salt
- 1 c. Crisco shortening
- 1 egg
- 5 Tbsp. water
- 1 tsp. vinegar
Directions
-
1Blend Crisco into flour until mixture is grainy. Add salt, then add beaten egg, water and vinegar.
-
2Mix dough by hand.
-
3This makes three 9-inch shells.
-
4Dough can be made and refrigerated in covered bowl.
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