Never-Fail Pie Crust

6 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 1 rounded tsp. salt
  • 1 1/2 to 2 c. shortening
  • 1/3 c. cold water
  • 1 egg
  • 1 Tbsp. vinegar

Directions

  1. 1
    Combine flour and salt.
  2. 2
    Cut in shortening.
  3. 3
    Beat egg slightly. Add water and vinegar.
  4. 4
    Pour liquid mixture over dry ingredients; mix well.
  5. 5
    Roll out on Tupperware's pastry sheet which has been lightly floured.

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