Never-Fail Pie Crust

6 ingredients
2 steps

Ingredients

  • 3 c. flour
  • 1 1/4 c. shortening or 1 c. lard
  • 1 tsp. salt
  • 1 egg, well beaten
  • 5 Tbsp. water
  • 1 Tbsp. vinegar

Directions

  1. 1
    Cut shortening into flour.
  2. 2
    Combine egg, water and vinegar; pour liquid into flour mixture all at once. Blend with a spoon just until flour is all moistened. Yield: 2 double crusts.

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