Never Fail Pie Crust

Directions

1. 1
   Cut shortening into
2. 2
   dry ingredients.
3. 3
   Put egg into a 1 cup measure.
4. 4
   Beat the egg and fill the cup with water.
5. 5
   Pour into a well
6. 6
   made in
7. 7
   the
8. 8
   shortening and flour mixture. Mix only enough to form
9. 9
   a ball.
10. 10
    The mixture will seem too moist, but you will be
11. 11
    adding
12. 12
    flour as you roll the pie crust.
13. 13
    Use what you need and freeze the rest.