Never Fail Pie Crust

7 ingredients
4 steps

Ingredients

  • 4 c. flour
  • 1 3/4 c. Crisco
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1 Tbsp. vinegar
  • 1 egg, slightly beaten
  • 1/2 c. water

Directions

  1. 1
    Mix first 4 ingredients with pastry blender.
  2. 2
    Combine next 3 ingredients and add to flour mixture.
  3. 3
    Chill dough for at least 15 minutes.
  4. 4
    Makes two 9-inch pies and 1 single crust.

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