Never Fail Pie Crust

Directions

1. 1
   Mix flour and salt; cut in shortening until the mixture resembles corn meal.
2. 2
   Add liquid ingredients.
3. 3
   Chill and roll out. No matter how much the crust is handled, it comes out flaky. Bake single crusts at 425° for about 10 minutes.
4. 4
   Follow recipe directions when doing double crust pies.
5. 5
   Using a circle of foil around the edge of these for a few minutes during baking helps avoid overbaking the edges of the pies.