Cranberry Apple Pie With Soft Gingersnap Crust(Makes One (8-Inch) Pie, 8 Servings)

Name: Cranberry Apple Pie With Soft Gingersnap Crust(Makes One (8-Inch) Pie, 8 Servings)
Ingredients: 20 gingersnap cookies; 1 1/2 Tbsp. margarine, softened; 2 McIntosh apples, pared and cored; 1 c. fresh cranberries; 5 Tbsp. firmly packed dark brown sugar; 1/4 tsp. vanilla extract; 1/4 tsp. ground cinnamon; 1 tsp. granulated sugar

8 ingredients

4 steps

Ingredients

20 gingersnap cookies
1 1/2 Tbsp. margarine, softened
2 McIntosh apples, pared and cored
1 c. fresh cranberries
5 Tbsp. firmly packed dark brown sugar
1/4 tsp. vanilla extract
1/4 tsp. ground cinnamon
1 tsp. granulated sugar

Directions

1

Preheat oven to 375°.
2

Place gingersnaps and margarine in food processor.
3

Process until gingersnaps are finely ground. Press gingersnap mixture onto bottom and up side of 8-inch pie plate.
4

Bake 5 to 8 minutes and cool.