Never-Fail Pie Crust

6 ingredients
2 steps

Ingredients

  • 1 1/2 c. shortening
  • 4 c. flour
  • 1 Tbsp. vinegar
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 egg

Directions

  1. 1
    Cut shortening, flour, sugar and salt into the size of peas. Beat egg; add water and vinegar.
  2. 2
    Gradually add flour mixture. Mix until you can handle. This will keep a week or more in a lightly covered container in the refrigerator.

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