Never-Fail Pie Crust

6 ingredients
4 steps

Ingredients

  • 1 egg
  • 1 Tbsp. vinegar
  • 3 c. flour
  • 5 Tbsp. water
  • 1 1/4 c. shortening
  • 1 tsp. salt

Directions

  1. 1
    Cut shortening into flour and salt.
  2. 2
    Combine egg, water and vinegar.
  3. 3
    Pour liquid into flour mixture all at once.
  4. 4
    Blend with a spoon just until flour is moistened.

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