Never Fail Pie Crust

5 ingredients
1 steps

Ingredients

  • 1 c. shortening
  • 2 c. flour
  • 1 tsp. salt
  • 1/4 c. milk
  • 2 Tbsp. vinegar

Directions

  1. 1
    Cut shortening in flour and salt. Combine milk and vinegar; add to flour and mix, stirring until dough thickens. Makes 2 crusts.

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