Never Fail Pie Crust

7 ingredients
5 steps

Ingredients

  • 1/3 c. sugar
  • 2 tsp. salt
  • 3 c. flour
  • 1 c. shortening (butter Crisco)
  • 6 Tbsp. cold milk
  • 1 egg, well beaten
  • 2 Tbsp. vinegar (apple cider)

Directions

  1. 1
    Mix flour, sugar and salt.
  2. 2
    Blend in Crisco; mix milk, egg and vinegar last.
  3. 3
    Roll in ball.
  4. 4
    Can be used immediately or store in refrigerator in sealed bag for later.
  5. 5
    Makes 1 cobbler and 2 pan pies.

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