Seafood Alfredo

Name: Seafood Alfredo
Ingredients: 8 mussels (steamed & on 1/2 shell); 8 large sea scallops; 16 medium shrimp or 16 large shrimp (peeled/tails off); 4 cloves garlic (minced); 4 scallions (sliced); 4 tablespoons all-purpose flour; 1 teaspoon dried basil; 12 teaspoon nutmeg; 12 teaspoon dry mustard; 12 teaspoon pepper; 14 teaspoon salt; 2 tablespoons lemon juice; 14 cup butter; 12 cup shredded six-blend cheese; 1 cup heavy whipping cream; 1 cup milk; 1 cup instant rice (optional)

17 ingredients

8 steps

Ingredients

8 mussels (steamed & on 1/2 shell)
8 large sea scallops
16 medium shrimp or 16 large shrimp (peeled/tails off)
4 cloves garlic (minced)
4 scallions (sliced)
4 tablespoons all-purpose flour
1 teaspoon dried basil
12 teaspoon nutmeg
12 teaspoon dry mustard
12 teaspoon pepper
14 teaspoon salt
2 tablespoons lemon juice
14 cup butter
12 cup shredded six-blend cheese
1 cup heavy whipping cream
1 cup milk
1 cup instant rice (optional)

Directions

1

In a large skillet on medium heat melt the butter & add the garlic, scallions, basil, dry mustard, pepper, & salt constantly stirring.
2

Then add the flour & stir until smooth with no lumps.
3

Then add the lemon juice, shredded cheese, milk & cream, mixing thoroughly.
4

Place the mussels into the skillet (open side up)& fill each shell with the sauce.
5

Then add the scallops & shrimp.
6

Cover & simmer until scallops are done& the shrimp are pink.
7

You may serve over a bed of rice if desired...
8

This sauce can also be used over chicken breasts as CHICKEN ALFREDO.