Never Fail Pie Crust

8 ingredients
8 steps

Ingredients

  • 5 c. flour
  • 1 lb. shortening
  • 1 Tbsp. brown sugar
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 egg
  • 2 Tbsp. vinegar
  • water to equal 1 c.*

Directions

  1. 1
    Mix dry ingredients together and blend in shortening.
  2. 2
    *In 1 cup measuring cup, beat egg; add a few drops of water.
  3. 3
    Add vinegar; fill cup with water.
  4. 4
    This equals 1 cup liquid.
  5. 5
    Add liquid to flour and shortening mixture and mix.
  6. 6
    Yields 6 single crusts.
  7. 7
    Can be cut down to 1/2 recipe, equals 3 single crusts (still use the whole egg).
  8. 8
    Rolls out great!

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