Never Fail Pie Crust

Directions

1. 1
   Add the flour to the Crisco and salt.
2. 2
   Use pie blender or 2 knives to cut in small pieces.
3. 3
   Add the liquid, mix together and form into a ball.
4. 4
   Divide dough into 4 or 5 balls.
5. 5
   Wrap separately and freeze until needed.
6. 6
   Freezes very well.