Never Fail Pie Crust

6 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 1 c. shortening
  • 5 Tbsp. water
  • 1 egg
  • 1 tsp. salt
  • 1 Tbsp. vinegar

Directions

  1. 1
    Cut the shortening into the flour and salt mixture until it resembles fine bread crumbs.
  2. 2
    Combine slightly beaten egg with vinegar and water; sprinkle over dry ingredients.
  3. 3
    Mix with fork. Makes 3 or 4 crusts.
  4. 4
    Can refrigerate dough one week or freeze.

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