Never Fail Pie Crust

3 ingredients
1 steps

Ingredients

  • 5 c. flour
  • 3 tsp. salt
  • 2-1/4 c. crisco

Directions

  1. 1
    Blend together with pastry blender and store in refrigerator. When need for a pie, measure 2 c. mix and 1/4 c. cold water or enough to make dough to handle for a 2-crust pie.

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