Never Fail Pie Crust

6 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 1 egg
  • 1 Tbsp. vinegar
  • 1/2 tsp. salt
  • 5 to 6 Tbsp. water
  • 1 1/4 c. lard

Directions

  1. 1
    Cut lard into flour and salt with fork or pastry blender until pea size particles.
  2. 2
    Mix egg, vinegar and water with fork.
  3. 3
    Add to flour.
  4. 4
    Blend and roll into crusts.
  5. 5
    Bake at 375° to 400°.
  6. 6
    Enough for 4 pie shells.

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