Never Fail Pie Crust

Directions

1. 1
   Sift flour and salt together.
2. 2
   Cut in lard until it resembles corn meal.
3. 3
   Beat egg, vinegar and water together.
4. 4
   Add to flour mixture.
5. 5
   Blend thoroughly, using a pastry blender.
6. 6
   Let rest. Roll out to desired size.
7. 7
   Will make 2 full pie crusts.