Never Fail Pie Crust

7 ingredients
5 steps

Ingredients

  • 1 3/4 c. shortening
  • 4 c. flour
  • 2 tsp. salt
  • 1 Tbsp. sugar
  • 1 egg, well beaten
  • 1/2 c. cold water
  • 1 Tbsp. vinegar

Directions

  1. 1
    Cut shortening into flour, salt and sugar.
  2. 2
    Combine egg, water and vinegar.
  3. 3
    Pour liquid into flour mixture all at once. Blend just until flour is all moistened.
  4. 4
    Refrigerate as mixture will be soft.
  5. 5
    Ready to roll out when you can press firmly into a ball.

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Shortening powder

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Vegetable shortening

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