Praline Dream Pie

Directions

1. 1
   Melt butter in small saucepan.
2. 2
   Add pecans and sugar; bring to boil.
3. 3
   Boil 30 seconds, stirring constantly.
4. 4
   Spread onto bottom of pastry shell.
5. 5
   Cool.
6. 6
   Beat whipped topping mix, 1 cup of the milk and vanilla in large bowl with electric mixer on high speed about 6 minutes or until topping thickens and forms peaks.
7. 7
   Add remaining milk and pudding mixes; beat on low speed just until blended.
8. 8
   Beat on high speed 2 minutes, scraping bowl occasionally.
9. 9
   Spoon into pastry shell.
10. 10
    Refrigerate at least 4 hours or until set.
11. 11
    Store leftover pie in refrigerator.