Never-Fail Pie Crust

Directions

1. 1
   Sift flour, sugar and salt into a large bowl.
2. 2
   Beat the egg and combine with vinegar and water.
3. 3
   Cut in shortening and sprinkle with egg and vinegar, then mix all ingredients together.
4. 4
   With dough, form a ball.
5. 5
   Wrap in wax paper and chill for 30 minutes before using.
6. 6
   This dough can be kept in refrigerator for up to a week.
7. 7
   Or, can divide into 4 parts (1 part makes 1 pie).
8. 8
   Wrap each securely and freeze until ready to use.
9. 9
   Makes 4 (9-inch) pie shells.