Never-Fail Pie Crust

Directions

1. 1
   Mix together flour, lard and salt.
2. 2
   Beat egg in measuring cup. Work mixture very hard.
3. 3
   Vinegar keeps it from becoming hard. Makes 8 crusts.
4. 4
   Divide and separate with waxed paper.
5. 5
   Freezes very well.