Seasoned Pecans

3 ingredients
5 steps

Ingredients

  • 1/3 c. butter or margarine
  • 4 c. pecan halves
  • 1 tsp. seasoning (blend salt, pepper, onion powder and garlic powder)

Directions

  1. 1
    Put butter and pecans in large shallow roasting pan.
  2. 2
    Toast in preheated 325° oven for 15 minutes, stirring occasionally.
  3. 3
    Cool and pack airtight.
  4. 4
    Store in cool dry place.
  5. 5
    Will keep one month. Yields 4 cups.

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