Never Fail Pie Crust

Directions

1. 1
   Cut shortening into flour and salt.
2. 2
   Combine egg, vinegar and water.
3. 3
   Pour liquid into flour mixture all at one time.
4. 4
   Blend with spoon just until all the flour is moistened.
5. 5
   This is an easy crust to handle and can be re-rolled.
6. 6
   Yield: 2 (9-inch) pie crusts.