Never Fail Pie Crust

7 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 3/4 c. butter flavor shortening
  • 1/2 Tbsp. vinegar
  • 1/2 Tbsp. sugar
  • 1 small egg, beaten
  • 1/4 c. water
  • 3/4 tsp. salt

Directions

  1. 1
    Sift together flour, sugar and salt, then cut in shortening until mixture resembles coarse crumbs.
  2. 2
    Beat together vinegar, water and egg.
  3. 3
    Mix with flour mixture until dough is moist enough to form a ball.
  4. 4
    Wrap in plastic and chill for 30 minutes.
  5. 5
    Makes 1 large double crust pie.

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