Never Fail Pie Crust

5 ingredients
3 steps

Ingredients

  • 2 1/2 c. sifted flour
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 c. Crisco
  • 1 egg, beaten in cup with enough milk to 1/2 c.

Directions

  1. 1
    Mix flour, sugar, salt and Crisco until crumbly.
  2. 2
    Add egg and milk all at once and stir with fork until mixed.
  3. 3
    Makes enough for 1 double crust pie shell.

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