Never Fail Pie Crust

7 ingredients
4 steps

Ingredients

  • 4 c. flour
  • 1 3/4 c. Crisco
  • 1 Tbsp. sugar
  • 1/2 c. water
  • 2 tsp. salt
  • 2 Tbsp. vinegar
  • 1 egg

Directions

  1. 1
    Mix with fork the flour, sugar, salt and Crisco.
  2. 2
    Add water, egg and vinegar.
  3. 3
    Mix well, then with hands, mix into balls. Makes 3 (9-inch) pie crusts.
  4. 4
    Chill dough before rolling out.

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