Never Fail Pie Crust

7 ingredients
3 steps

Ingredients

  • 3 c. plain flour
  • 1 Tbsp. sugar
  • 1 Tbsp. vinegar
  • 1/2 c. water
  • 1 1/4 c. shortening
  • 2 tsp. salt
  • 1 egg

Directions

  1. 1
    Combine mixture, then refrigerate 5 minutes.
  2. 2
    Roll out.
  3. 3
    Makes 2 double 9-inch crusts.

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