Cashew Orange Chicken

Directions

1. 1
   Whisk orange juice, honey, and cornstarch until well blended.
2. 2
   Set aside.
3. 3
   Season chicken pieces with salt and pepper to taste.
4. 4
   Heat saute pan on medium-high heat with oil or butter.
5. 5
   Add chicken and cook for 3 to 4 minutes until nearly cooked through.
6. 6
   Add garlic, if using, and stir as needed.
7. 7
   Add orange juice mixture and bring to a simmer, then cook for 2 to 3 minutes until sauce thickens to desired consistency.
8. 8
   Add vegetables, allowing to cook an additional 1 to 2 minutes.
9. 9
   Stir in 3/4 cup cashews and allow to warm.
10. 10
    Serve over cooked rice with remaining cashews as garnishment.