Never Fail Pie Crust

Directions

1. 1
   Sift flour, salt and sugar together.
2. 2
   Cut in shortening with pastry blender. Add beaten egg and milk which have been mixed together.
3. 3
   Mix and shape into ball.
4. 4
   Lightly roll pastry into circle 1-inch larger than pie plate.
5. 5
   Pat out air bubbles, fold edges under and crimp.
6. 6
   Prick entire crust before baking. Bake at 450° for 12 minutes or until golden brown.
7. 7
   Make more than one pie shell.