Clams Delmarva

6 ingredients
4 steps

Ingredients

  • 1 doz. medium top necks, steamed
  • juice from clams, strained
  • bacon, cooked and chopped
  • 2 cans Doxie chopped clams
  • 1/3 c. chopped red bell pepper
  • grated Romano cheese

Directions

  1. 1
    Reserve liquid and chop meat of steamed clams in coarse bits. Add to these chopped canned clams, divide between 24 half shells. Add teaspoon of liquid to each shell, sprinkle bacon and bell pepper on top and top with grated cheese.
  2. 2
    Bake in oven at 400° for 14 minutes.
  3. 3
    Place under broiler and brown.
  4. 4
    Serve immediately.

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