Never-Fail Pie Crust

8 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 3/4 c. solid vegetable shortening
  • 1 egg
  • 1 tsp. vinegar
  • 1/2 c. cold water

Directions

  1. 1
    In a large mixer bowl, combine the flour, baking powder, salt and sugar.
  2. 2
    Add the shortening and beat until the mixture is crumbly, about 2 minutes.
  3. 3
    In a small bowl, beat the egg well; add the vinegar and water.
  4. 4
    Pour over the flour-shortening mixture; beat until well combined, about 1 minute.
  5. 5
    Form the dough into 4 balls; wrap and refrigerate overnight.

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