Never Fail Pie Crust
7 ingredients
1 steps
Ingredients
- 3 c. plain flour
- 1 Tbsp. sugar
- 2 tsp. salt
- 1 1/4 c. Crisco
- 1 beaten egg
- 1/2 c. water
- 1 Tbsp. vinegar
Directions
-
1Refrigerate at least one to two hours before using.
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