Fisherman’S Crispy Coating

Name: Fisherman’S Crispy Coating
Ingredients: 1 egg; 1 cup milk; 1 cup crisp rice cereal, crushed; 1/4 cup all-purpose flour; 1/4 cup cornmeal; 1-1/2 teaspoons lemon-pepper seasoning; 1/4 teaspoon seasoned salt; 1/8 teaspoon onion salt; 1/8 teaspoon garlic salt; 4 walleye or other whitefish fillets (1-3/4 to 2 pounds); Oil for frying

11 ingredients

2 steps

Ingredients

1 egg
1 cup milk
1 cup crisp rice cereal, crushed
1/4 cup all-purpose flour
1/4 cup cornmeal
1-1/2 teaspoons lemon-pepper seasoning
1/4 teaspoon seasoned salt
1/8 teaspoon onion salt
1/8 teaspoon garlic salt
4 walleye or other whitefish fillets (1-3/4 to 2 pounds)
Oil for frying

Directions

1

In a shallow bowl, whisk together the egg and milk. In a large resealable plastic bag, combine the cereal, flour, cornmeal and seasonings. Dip the fish fillets into egg mixture, then coat with cereal mixture.
2

In a large skillet, heat 1/4 in. of oil over medium-high heat. Fry the fillets for 5-7 minutes on each side or until fish flakes easily with a fork.