Never Fail Pie Crust

5 ingredients
4 steps

Ingredients

  • 1 c. oleo or butter
  • 1/4 c. hot water
  • 2 1/2 c. flour
  • 1/4 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Melt butter and hot water together.
  2. 2
    Add flour, baking powder and salt.
  3. 3
    Pat into pie pans or refrigerate 1/2 hour and roll out dough.
  4. 4
    Makes three 9-inch pie shells.

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