Never Fail Pie Crust

Directions

1. 1
   Mix flour, shortening and salt.
2. 2
   Beat egg in measuring cup; add vinegar and finish filling with water to measure 1 cup.
3. 3
   Mix with flour mixture.
4. 4
   Put in plastic bag; close securely.
5. 5
   Store in refrigerator.
6. 6
   This may be rolled to use immediately or will keep three to four weeks in refrigerator.
7. 7
   This is very easy to handle and can be rolled as much as necessary.
8. 8
   (Pastry for 6 or more one-crust pies.)