Basic Shortbread Cookies

Directions

1. 1
   Beat butter at medium speed until creamy; gradually add sugar, beating well.
2. 2
   Stir in vanilla.
3. 3
   Combine flour and salt, gradually add to butter mixture, beating at low speed until blended.
4. 4
   Roll dough to 1/2 inch thickness on a lightly floured surface.
5. 5
   Cut with 2 1/2 inch round cutter or Christmas cookie cutter.
6. 6
   Place 2 inches apart on an ungreased baking sheet.
7. 7
   Bake at 275 for 50 minutes, or until bottoms begin to brown. Cool 2 minutes on baking sheet; remove to wire rack to cool completely.