Never Fail Pie Crust

Directions

1. 1
   Stir dry ingredients together.
2. 2
   Add to shortening; work into a meal.
3. 3
   Put vinegar and egg into a 1 cup measure and add cold water to fill to 1 cup line.
4. 4
   Add to other ingredients and work dough until it comes off hands.
5. 5
   Form into balls.
6. 6
   Roll dough out on floured surface with floured rolling pin.
7. 7
   Leftover dough can be stored in refrigerator for 2 days, otherwise freeze.
8. 8
   Take dough out of freezer the night before you need it and place in refrigerator.