Pepper Steak

10 ingredients
4 steps

Ingredients

  • 1/2 c. soy sauce
  • 1 Tbsp. water
  • 1-1/2 Tbsp. cornstarch
  • 1/4 tsp. pepper
  • 2 cloves garlic
  • 1 lb. flank steak
  • 2 Tbsp. oil
  • 1-1/2 c. diced green pepper
  • 2 large tomatoes (or 1 large can whole tomatoes)
  • 2 c. cooked rice

Directions

  1. 1
    Blend soy sauce, water, cornstarch, pepper and garlic.
  2. 2
    Slice steak across grain and mix into soy sauce mixture.
  3. 3
    Heat oil and add peppers till tender.
  4. 4
    Mix in drained meat and cook till brown. Stir in tomatoes and soy sauce mixture and simmer until tender. Serve over hot cooked rice.

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