Never Fail Pie Crust

Directions

1. 1
   Cut lard into flour.
2. 2
   Combine remaining ingredients by beating with a fork.
3. 3
   Add flour and stir with fork.
4. 4
   Work with hands into 4 balls.
5. 5
   Roll out.
6. 6
   Bake at 450° until light brown.