Breakfast Biscuit Sandwich

Directions

1. 1
   Biscuits:
2. 2
   (The following directions for the biscuits are slightly different than on the box of Bisquick).
3. 3
   Preheat oven to 450 degrees F.
4. 4
   Mix the Bisquick and milk together until a dough forms. Sprinkle a bit of additional Bisquick on a cutting board or work surface.
5. 5
   Lay the dough mixture on the cutting board and knead the dough 10 times. Roll the dough so that it's approximately 1 inch thick.
6. 6
   Using a biscuit cutter (or the rim of a glass if you don't have one!) cut 5 pieces of the biscuit dough - you may just get 3 or 4 biscuits out of your first cut - then reroll the scraps and cut the remaining 1 or 2 pieces of biscuit dough. Place the cut out biscuits onto an ungreased cookie sheet and bake for 7 to 9 minutes.
7. 7
   Then remove from the oven and let cool before slicing them horizontally.
8. 8
   Sausage
9. 9
   Open your package of sausage and make patties of sausage - they tend to shrink a bit after cooking so make them a bit larger than the diameter of the biscuit and as thin as possible (the entire package of sausage should yield 7 so you should have 2 extra).
10. 10
    Cook the sausage over medium heat until nicely browned on all sides and no longer pink in the middle. After the sausage patties are cooked, lay them on a paper towel to get rid of the excess grease.
11. 11
    Eggs
12. 12
    A microwave egg cooker is a handy way to make eggs in a size that fits well in a biscuit. (If you don't have one of these handy gadgets an option is to make fried eggs and just fold them so they fit in the biscuit).
13. 13
    If you have a microwave egg cooker . . . put the egg cooker on a plate that is safe to go in the microwave. Then put an egg in each cup. Then poke holes in the yoke with a fork. Then add a smidgen of water into each one of the cups with the eggs.
14. 14
    Snap the egg cooker closed and put a paper towel over the top. Cook in the microwave on high for 1 minute 38 seconds (time may vary depending on the microwave). Remove the eggs from the cooker with a spoon.
15. 15
    Cream Cheese
16. 16
    Cut 10 fairly thick pieces off of the block of cream cheese (you will use approximately 3/4 or more of the package).
17. 17
    Assemble the Sandwich
18. 18
    Spread butter and raspberry jam/jelly on each slice of the biscuit (both the top and bottom slices). Put a slice of cream cheese over the raspberry jam on the top slice of the biscuit.
19. 19
    To the bottom slice of each biscuit, add another slice of cream cheese, a sausage patty, and an egg. Salt and/or pepper the egg to taste. Cover with the top slice of the biscuit.