Never Fail Pie Crust

Directions

1. 1
   Cut shortening into flour and salt.
2. 2
   Combine egg, water and vinegar.
3. 3
   Add all at once to flour mixture.
4. 4
   Blend until flour is moistened.
5. 5
   Yields three (9-inch) pie shells.
6. 6
   Can be frozen.