Never Fail Pie Crust

5 ingredients
4 steps

Ingredients

  • 4 c. flour
  • 1 1/2 c. shortening
  • 1 egg in 1 c. water
  • 1 Tbsp. vinegar
  • 1 Tbsp. sugar

Directions

  1. 1
    In a mixing bowl cut flour and shortening into small balls; add water, vinegar and sugar.
  2. 2
    Mix well.
  3. 3
    Place in refrigerator to chill or store up to 3 days.
  4. 4
    Yields 4 to 5 crusts.

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