Radish Salad

Name: Radish Salad
Ingredients: 2 teaspoons white wine vinegar; 2 teaspoons canola oil or 2 teaspoons corn oil; 1 teaspoon caraway seed; 2 teaspoons chopped fresh oregano; 1 garlic clove, minced; 1 pinch sugar; 1 pinch salt; 1 pinch pepper; 15 -20 medium radishes (or shaved) or 15 -20 large radishes, trimmed and sliced thin (or shaved)

9 ingredients

3 steps

Ingredients

2 teaspoons white wine vinegar
2 teaspoons canola oil or 2 teaspoons corn oil
1 teaspoon caraway seed
2 teaspoons chopped fresh oregano
1 garlic clove, minced
1 pinch sugar
1 pinch salt
1 pinch pepper
15 -20 medium radishes (or shaved) or 15 -20 large radishes, trimmed and sliced thin (or shaved)

Directions

1

In a small bowl, combine vinegar, oil, caraway, oregano, garlic, sugar, salt and pepper.
2

In a large bowl, toss radishes with vinegar-oil mixture.
3

Cover and refrigerate at least 1 hour before serving.