Never Fail Pie Crust

Directions

1. 1
   Measure 3 cups of flour in mixing bowl and add salt.
2. 2
   Measure 1/2 cup water in a 2-cup measuring cup.
3. 3
   Finish filling with shortening.
4. 4
   Dip out shortening, leaving in water.
5. 5
   Mix in shortening and flour, cutting in shortening.
6. 6
   Add vinegar and egg in water.
7. 7
   Beat with fork.
8. 8
   Add to flour mixture.
9. 9
   Makes 4 or 5 pie crusts.