Never Fail Pie Crust

Directions

1. 1
   Mix and bake in same plate.
2. 2
   Sift flour and salt in pie plate. Boil shortening and water.
3. 3
   Add hot mixture to flour.
4. 4
   Mix with fork until all flour is moist.
5. 5
   Work with hands and pat into shape.
6. 6
   Flute edges.
7. 7
   Prick with fork and bake at 450° for 10 to 12 minutes.
8. 8
   Makes one (8-inch) pie shell.