Never Fail Pie Crust

4 ingredients
4 steps

Ingredients

  • 1 c. shortening
  • 1 c. boiling water
  • 1 tsp. salt
  • 3 1/2 to 4 c. flour

Directions

  1. 1
    Blend shortening and water until shortening dissolves.
  2. 2
    Mix together salt and flour, then blend with water and shortening mixture.
  3. 3
    Roll onto floured surface.
  4. 4
    Makes approximately 6 crusts or 3 doubles.

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Shortening powder

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Vegetable shortening

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